Il Pirata - Ristorante Italiano
Paceville Street, Paceville, Malta
Phone: (+356) 2138 0876; Mobile: (+356) 9949 2258; Fax: (+356) 2138 0878;
E-mail: mgra@maltanet.net


 

All food is prepared by our qualified Italian chef, Antonio.

Large selection of foreign and local wines.

Your dinner may be rounded up in our fully-stocked wine & cocktail bar listening to relaxing music from the golden oldies selection.

 
     
Starters

Smoked Salmon
Prawn Cocktail
Mussels in Pernod
Mussels Soup
Funghi Forati / Mushrooms in Garlic
Aljotta / Fish Soup
Bruschetti
Garlic Bread

Lm2.50
Lm1.50
Lm2.90
Lm2.90
Lm1.50
Lm1.30
Lm0.70
Lm0.70

 
Pasta Dishes

Spaghetti Bolognese
Spaghetti Aglio e Olio (Garlic, Oil & Chili)
Spaghetti Vongole (Cockles, Garlic & White Wine)
Spaghetti Carbonara (Ham, Bacon & Eggs)
Spaghetti al Fondo di Mare (Mussels, Cockles, Shrimps, Calamari & Garlic)
Spaghetti Marinara (Mussels, Shrimps, Calamari & Garlic)
Spaghetti bil-Bebbux (Local Snails & White Wine)
Spaghetti al Bon Gustaio (Ham, Bacon, Mushrooms, Tomatoes & Cream)
Spaghetti Campaniola (Mushrooms, Olives, Onions & Tomatoes)
Penne al Salmone (Salmon, Garlic, Cream & Vodka)
Penne al Zigomar (Garlic, Onions, Anchovies, Peas, Tomatoes & Chili)
Penne Amatriciana (Bacon, Onions, Chili & Tomatoes)
Farfalle al Giardino (Spinach, Sweet Peppers, Garlic, Onions & Tomatoes)
Farfalle Alfredo (Ham, Mushrooms, Olives, Onions, Tomatoes & Cream)
Tagliatelle al Cartuccio (Backed in Silver Foil, with Shrimps, Tuna, Onions & Tomatoes)
Tagliatelle Donna Paulina (Ham, Peas, Tomatoes, Olives & Garlic)

Lm1.80
Lm1.80
Lm2.95
Lm2.15
Lm3.80
Lm2.95
Lm2.90
Lm3.00
Lm2.60
Lm3.25
Lm2.95
Lm2.40
Lm2.95
Lm2.60
Lm3.25
Lm2.60

 
Speciality of the House

Filletto ala Siciliana (Fillet) - Cooked with onions. Flamed in Marsala
Filletto Il Pirata (Fillet)
- Cooked with Garlic, Green Pepper, Tomatoes, Olives & Chili. Flamed in Cointreau
Filletto al Pepe (Fillet)
- Cooked with Crushed Pepper Corns & Cream. Flamed in Brandy
Filletto Toscanini (Fillet)
- Cooked with Chopped Shrimps, Garlic, Cream, Tomatoes. Flamed with Orange Liquor.
Filletto Princess Diana (Fillet)
- Cooked with Mushrooms, topped with Mozzarella Cheese, Cream Sauce. Flamed in Sherry
Involtini alla Romana (Veal)
- Rolled with Mozzarella Cheese & Ham. Cooked with Garlic. White Wine & Cream Sauce
Petti di Pollo Tequila (Chicken Breast)
- Cooked with Garlic, Olives, Chopped Tomatoes & Chili. Flamed in Gran Marnier
Petti di Pollo al Gusto di Alfredo (Chicken Breast)
- Cooked with Garlic, Onions, topped with Ham, Cream Sauce. Flamed with Marsala

Lm5.20
Lm5.20
Lm5.20
Lm5.50
Lm5.50
Lm4.95
Lm4.90
Lm4.90

 
Traditional Local Dishes

Rabbit - Fried with Garlic & Wine or Cooked with Garlic, Tomatoes & Wine Sauce
Quail (Summien) - Grilled or Cooked with Garlic, Capers & Tomato Sauce
Local Snails (Bebbux) - Served with Chefs Sauce
Bragioli (Beef) - Rolled with Ham, Cheese, Egg & Cooked with Carrots, Tomato, Peas & Wine
Local Sausages - Grilled or Cooked with Garlic, Tomato Sauce & Peas
Octopus Stew - Cooked with White Wine, Peas, Carrots, Garlic & Tomato Sauce

Lm4.50
Lm4.95
Lm2.25
Lm3.95
Lm2.50
Lm4.95

 
Fresh Local Fish & Sea Food Daily
Lampuki (When in Season) - Maltese Traditional Fish
Calamari Fritti - Fried Squid
Pesce Spada (Swordfish) - Grilled
Polip ala Siciliana (Octopus) - Cooked in White Wine with Garlic & olives
Cernia Matalotta (Grouper) - Cooked in White Wine with Garlic, Onions, Cappers, Olives & Tomatoes
Orata (Silver Bream) - Grilled
Fritto Misto (Fried Fish Platter)
Gamberoni (King Prawns) - Grilled or Cooked in Garlic Butter
Aragosta (Lobster) - Thermidor Plain or Served with Garlic Butter
Lm3.70
Lm3.80
Lm4.80
Lm4.80
Lm5.00
Lm5.50
Lm6.00
Lm8.50
Lm5.95
Ask for the day's Fisherman's Catch

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